This commercial dough mixer is a professional dough-making machine designed specifically for the catering industry. It features multiple technological upgrades to meet the needs of making various pasta dishes, dumpling wrappers, steamed buns, bread, and pastries.
Key Features:
* **Simulated Hand-Kneading Technology:** Simulates the rhythm of hand-kneading, resulting in a more elastic dough.
* **Pure Copper Motor:** Powerful motor, energy-efficient, low-noise, and longer-lasting.
* **Dual-Action, Dual-Speed System:** Dual-rotation design of the mixing rod and mixing bowl ensures more even mixing.
* **0-30 Minute Timer:** Allows for flexible setting of kneading time for easier operation.
* **Double Safety Protection:** Equipped with a safety cover and emergency stop button; stops immediately when the cover is opened, ensuring safer use.
Materials and Structure:
· Thickened food-grade stainless steel mixing bowl, hygienic and durable.
· Thickened auxiliary stirring rod, improving mixing efficiency.
· Solid cast iron base, stable operation without shaking.
Multiple Sizes Available: Available in 20L, 30L, 40L, 50L, 60L, 80L, and 100L capacities to suit different kitchen sizes. Supports 220V/380V voltage, with power ranging from 1.5kW to 4.1kW.
Suitable for: Noodle shops, dumpling shops, steamed bun shops, bakeries, central kitchens, school canteens, hotels, restaurants, etc.
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